Saturday, 10 May 2014

Let the food times roll

Living near Kinross positions us at a first-class culinary crossroads, with ready access to fresh produce from Perthshire, Kinross-shire and Fife. Foodie events offer a perfect opportunity to sample the local delights and Crail Food Festival on 14th/15th June is a veritable celebration of all that's wonderful about East Coast fresh produce.

Last year, my brief was to write about Seriously Good Venison and the Pittenweem Chocolate Company. This year, my remit was to muse about smoked fish, so I put together a rather tasty (without wanting to "angle" for compliments) recipe for a Seriously Smoky Fish Pie. Enjoy!

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