Strange bedfellow |
For
various reasons, too numerous to mention, this will be the first
year in my entire life (and bear in mind I’ll be 50 next year...) that I have been charged with delivering the dreaded Christmas dinner. Sitting round the table
on the afternoon of the 25th will be the five Sparrowholding
incumbents plus Farmpa and Supergran – who will drive the 40 minutes from the
farm in anticipation of their yuletide meal.
To
say that the prospect of tackling the turkey fills me with terror is to
understate the case several million times. My middle name being neither Delia nor
Nigella, I am approaching Tuesday morning with a dread similar to the fear with
which I used to approach the dentist’s chair (in the dark days before I became
a patient of my current lovely dentist at Cherrybank Dental Spa, I should add!).
In
any case, it’s not just the actual 25th one has to worry about with
turkeys, as I discovered when I began to consult the “detailed instruction
sheet” supplied by Donald Russell in Aberdeenshire along with the turkey itself.
First there was a mathematical calculation to be done, involving a challenging conversion
from pounds (or rather grams) to hours and minutes in oven. Not a good start considering that when it comes to flaws, second only
to my complete lack of cooking ability is my dearth of numerical ability. This being the case, a scientific calculator
was tracked down (with some difficulty) so Yours Truly could work out when the
festive fowl should emerge from the freezer in readiness for the thawing
process.
All
would have been fine and well had we had a fridge big enough to house the
turkey till “C-day”. However, our fridge
is already bursting at the seams with other festive fare, so we had to follow
the “plan B” of turkey defrosting. This
turned out to be rather complicated, involving returning “the bird” to its original polystyrene container in the garage (the company recommended a “cool”
environment and stipulated that ice packs should be added to ensure it didn’t
get too warm). These ice packs, the
instructions advised us “should be washed and changed every night and morning”
over the three days it would take the turkey to thaw.
We
dutifully did everything required, but were extremely concerned, on the first
morning (24 hours into the process), to find that the ice packs hadn’t defrosted one iota and that the turkey was still solid as a rock.
A panic phone call to Donald Russell was duly
made (very impressively, it appears they man the helpline even on a Sunday!)
and the young lady at the end of the line advised me politely that it might be
better if we brought the bird into our house rather than the garage. However,
she stressed that it must be kept in a cool room. Not a problem normally, since we don’t have
central heating. However, with everyone at home over the festive period, our
trusty wood-burning stove keeps the sitting-room delightfully toasty (the sort
of toasty that would probably breed pedigree salmonella on the outside of the
turkey while the inside was still frozen). Meanwhile, the oven keeps the
kitchen fairly warm, so that is no use either. And the kids each have a radiator in their respective
bedrooms, which ruled them out - not to mention the fact that I suspect they might not have welcomed the turkey into their
boudoirs with open arms.
The
only room that has no form of heating is our (i.e. HunterGatherer’s and my) tiny
bedroom. Which explains why there is currently a large polystyrene box strategically
positioned on the floor on my side of the bed. In
this box sits our “big bird” (or “burrrd” as we say up here in Scotland).
Worryingly, he still looks and feels extremely frozen this evening, and only
time will tell if he will recover from his unfortunate slow start and be oven-ready
in time for C-day. For the first time ever, I suspect that instead of diving
straight for my stocking when I awake on Christmas morning, I shall be reaching
out a tentative hand to grab the turkey beside me. Better make sure I don’t
reach in the wrong direction or HunterGatherer might get a rude awakening!
Well? How did the turkey turn out?? Feliz año by the way :)
ReplyDeleteCheers! And a "guid New Year" to you (as we say in Scotland!). The turkey was - miraculously - a big success. Not only on the day itself, but also for several meals thereafter. I might even risk a repeat performance next year :-) How was your festive period?
ReplyDeleteI'm very glad to hear it! We spent Christmas in the UK and New Year's and Reyes Magos in Spain, we only got back on tuesday very (very) early in the morning. Lots of photos of the trip on my blog
DeleteYes, have had a quick sneaky-peek at the photos - looks amazing (sigh!).
ReplyDelete